Bocca cookbook
London, Bloomsbury Publishing, 2011
Abstract:
Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next.
Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite reci ...; [read all]
Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite reci ...; [read all]
| Field | Value |
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| Description | Bocca cookbook/ Jacob Kenedy. - London, Bloomsbury Publishing, 2011. - 464 p. : ill. ; 25 cm |
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Argomenti |
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| ID file | 17074 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17074 | Fondo Willinger | Available | In library | None |